Greek Diples Recipe (Christmas Greek Pastry With Honey)

• 2 flat tbsps sugar
• 2 flat tbsps baking soda
• 350–400g all-purpose flour (12–14 ounces)
• 5 eggs (divided into yolks and whites)
• juice of 1 lemon
• juice of 1 orange
• 1 tbsp white wine vinegar
• 1/2 cup corn oil
• a pinch of salt
• vegetable oil for frying

For the syrup

• 1/4 of a cup sugar
• 1/4 of a cup water
• 1/2 cup honey
• juice of 1/2 lemon
• 1 cinnamon stick
• 150g chopped walnuts, for garnish (5 ounces)