With its sweet honey, nutty crunch and flaky layers, Baklava is a favorite treat this time of year. Spread the love with these Baklava Cookie Cups, a fun twist that brings simplicity and portability to the holiday classic.
INGREDIENTS
For the Cookie Cups:
2 cups - unbleached all-purpose flour
1 tsp. - orange zest
1/2 tsp. - ground cardamom
1/4 tsp. - salt
1 cup - unsalted butter, room temperature
3/4 cup - honey
2 large - eggs, room temperature
1 tsp. - pure vanilla extract
For the filling and syrup:
1/2 cup - pistachios, chopped
1/2 cup - honey
3 T - water
2 tsp. - orange juice
4 - green cardamom pods, crushed
1 - cinnamon stick
For the full recipe go to:
https://honey.com/recipe/baklava-cookie-cups