Baklava Cookie Cups

Baklava Cookie Cups

With its sweet honey, nutty crunch and flaky layers, Baklava is a favorite treat this time of year. Spread the love with these Baklava Cookie Cups, a fun twist that brings simplicity and portability to the holiday classic.


For the Cookie Cups:

2 cups - unbleached all-purpose flour

1 tsp. - orange zest

1/2 tsp. - ground cardamom

1/4 tsp. - salt

1 cup - unsalted butter, room temperature

3/4 cup - honey

2 large - eggs, room temperature

1 tsp. - pure vanilla extract

For the filling and syrup:

1/2 cup - pistachios, chopped

1/2 cup - honey

3 T - water

2 tsp. - orange juice

4 - green cardamom pods, crushed

1 - cinnamon stick



For the full recipe go to:

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